Q&A with Peter Iglesias

Written By Ellis Bruce Paul

By Art Sutley -January 5, 2019

CHIEF OPERATING OFFICER OF ROYAL DUTCH DISTILLERS

Peter Iglesias has been in the wine and spirits industry for 17 years working for major companies like Disaronno International and Illva Saronno, Angostura Spirits, and Flor de Cana Rum. In 2016, Iglesias joined Royal Dutch Distillers (RDD) where he leads a team of dynamic, high- performing individuals and inspires them to execute at the highest level. RDD's portfolio of premium, high-quality brands includes, Cherry Heering; Tromba Tequila; Bébo 100% Cuban coffee liqueur; Italicus Rosolio di Bergamotto liqueur; Rutte vodka, genevers, and gins; and more.

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Ellis Bruce Paul

Ellis Bruce Paul (b. Atlanta Georgia) is an American photographer living and working in the United States. Upon graduating Magna Cum Laude from Daytona State College with an A.S. in Photographic Technology, earning numerous Certificates of High Achievement, Ellis was eager to continue his education with the University of Central Florida pursuing a B.S. Degree in Photography at the Southeast Center for Photographic Studies.

With a strong background in the professional audiovisual industry, the obvious next step in his artistic venture was photography and video production. Ellis works predominantly in the medium of photography, but now includes video production in his projects.

https://www.ellisbrucepaul.com
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“Cuban coffee has a very natural sweetness,” says Peter Iglesias
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